Chicken meatball wraps

These simple chicken meatballs are fun to make and taste great wrapped in their own sleeping bag of lavash bread.

Recipe «Chicken meatball wraps» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 800g chicken mince, 1 onion, finely chopped, 2 garlic cloves, crushed, 2 tsp finely grated lemon rind, 60g fresh white breadcrumbs , 2 tsp olive oil, 8 pieces lavash bread, Rocket Salad, to serve , Caesar dressing, to serve.

Ingredients:

• 800g chicken mince 
• 1 onion, finely chopped 
• 2 garlic cloves, crushed 
• 2 tsp finely grated lemon rind 
• 60g fresh white breadcrumbs 
• 2 tsp olive oil 
• 8 pieces lavash bread 
• Rocket Salad, to serve 
• Caesar dressing, to serve 

Instructions

1. Preheat oven to 180°C. Place the mince, onion, garlic, lemon rind and breadcrumbs in a large bowl. Season with salt and pepper. Use your hands to mix until well combined.
2. Use wet hands to roll 1-tablespoonful portions of the mince mixture into balls.
3. Heat half the oil in a large non-stick frying pan over medium heat. Add half the meatballs and cook, turning occasionally, for 12 minutes or until golden and cooked through. Transfer to a plate and cover with foil. Repeat with the remaining oil and meatballs, reheating the pan between batches.
4. Place the meatballs on a serving platter and serve with the lavash bread, rocket salad and Caesar dressing.