Chicken and picada soup

A healthy Spanish-recipe soup to banish the winter blues.

Recipe «Chicken and picada soup» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 large onion, chopped finely, 1 red capsicum, chopped finely, 2 med potatoes, peeled and diced, 400g chicken breast fillet, sliced , 1L Campbell's Real Soup Base - Spanish, 1/4 cup blanched almonds, 1 clove garlic, chopped , 1 1/2 cups parsley leaves, 1/4 cup olive oil, 1 tbsp red wine vinegar, 1-2 tbsp water.

Ingredients:

• 1 tbsp olive oil 
• 1 large onion, chopped finely 
• 1 red capsicum, chopped finely 
• 2 med potatoes, peeled and diced 
• 400g chicken breast fillet, sliced 
• 1L Campbell's Real Soup Base - Spanish 
• 1/4 cup blanched almonds 
• 1 clove garlic, chopped 
• 1 1/2 cups parsley leaves 
• 1/4 cup olive oil 
• 1 tbsp red wine vinegar 
• 1-2 tbsp water 

Instructions

1. Heat oil in a large saucepan, cook onion 1-2 minutes or until tender. Add capsicum and potato, cook for 2-3 minutes.
2. Add chicken and cook until starting to brown. Add the Campbell’s Real Soup Base, bring to the boil, reduce heat and cook for 15 minutes.
3. Serve topped with Picada.
4. For the Picada: combine all ingredients in a small bowl of food processor or blender and pulse until combined.
5.