Jerk chicken marylands

This exciting dish is perfect served with a green salad as a midweek meal or as part of a weekend feast.

Recipe «Jerk chicken marylands» presented in category Recipes / Meat, to prepare this dish you will need no more 50 minutes. To make this dish at home by prescription from the author Gomer would need: 4 medium chicken marylands, 1 tbsp olive oil, 1 tsp dried thyme, 2 tsp dried oregano, 3 garlic cloves, crushed , 2 tbsp cider vinegar, 1 tsp dried chilli flakes, 2 tbsp brown sugar , 1 tsp ground cinnamon, Barbecued corn , to serve.

Ingredients:

• 4 medium chicken marylands 
• 1 tbsp olive oil 
• 1 tsp dried thyme 
• 2 tsp dried oregano 
• 3 garlic cloves, crushed 
• 2 tbsp cider vinegar 
• 1 tsp dried chilli flakes 
• 2 tbsp brown sugar 
• 1 tsp ground cinnamon 
• Barbecued corn , to serve 

Instructions

1. Using a small knife, make 4 deep cuts into each piece of chicken. Place in a large, shallow glass or ceramic dish. Combine oil, thyme, oregano, garlic, vinegar, chilli, sugar and cinnamon in a bowl. Spoon over chicken. Rub to coat. Cover. Refrigerate for 3 hours, if time permits.
2. Heat a barbecue plate or chargrill over medium heat. Cook chicken for 3 to 4 minutes each side or until golden. Transfer to a disposable baking dish. Cook in a covered barbecue over indirect heat (see note) for 45 to 50 minutes or until juices run clear when thickest part is pierced with a skewer. Serve with Barbecued corn (see related recipe) and salad.