Paprika chicken and chickpea soup

Who doesnt love chicken soup Smoked paprika gives this version a spicy kick.

Recipe «Paprika chicken and chickpea soup» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 20g butter, 1 brown onion, finely chopped, 200g shortcut rindless bacon, chopped, 2 garlic cloves, crushed, 2 tsp ground cumin , 2 tsp smoked paprika, 1/2 tsp chilli powder, 1 large red capsicum, diced , 1 large zucchini, diced, 400g can crushed tomatoes, 1 quantity chicken stock with chopped chicken, 2 x 400g cans chickpeas, drained, rinsed, 2 tbsp finely chopped fresh oregano.

Ingredients:

• 20g butter 
• 1 brown onion, finely chopped 
• 200g shortcut rindless bacon, chopped 
• 2 garlic cloves, crushed 
• 2 tsp ground cumin 
• 2 tsp smoked paprika 
• 1/2 tsp chilli powder 
• 1 large red capsicum, diced 
• 1 large zucchini, diced 
• 400g can crushed tomatoes 
• 1 quantity chicken stock with chopped chicken 
• 2 x 400g cans chickpeas, drained, rinsed 
• 2 tbsp finely chopped fresh oregano 

Instructions

1. Melt butter in a large saucepan over medium-high heat. Add onion and bacon. Cook, stirring occasionally, for 10 minutes or until onion has softened. Add garlic, cumin, paprika and chilli powder. Cook, stirring, for 2 minutes or until fragrant. Add capsicum and zucchini. Cook for 2 minutes. Add tomatoes, 2 litres stock and 2 cups cold water. Bring to the boil.
2. Add chickpeas and 4 cups chicken. Reduce heat to low. Simmer for 15 minutes or until vegetable are tender. Stir in oregano. Season with salt and pepper. Serve.