Chicken laksa

Our Chicken laksa recipe is full of authentic flavour.

Recipe «Chicken laksa» presented in category Recipes / Meat, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 250g Chang's dried rice vermicelli noodles, 1/2 cup laksa paste, 400ml can coconut milk, 2 cups chicken stock, 1/2 large barbecued chicken, skin and bones removed, meat shredded , 150g snow peas, trimmed, thinly sliced, Bean sprouts, optional, to serve .

Ingredients:

• 250g Chang's dried rice vermicelli noodles 
• 1/2 cup laksa paste 
• 400ml can coconut milk 
• 2 cups chicken stock 
• 1/2 large barbecued chicken, skin and bones removed, meat shredded 
• 150g snow peas, trimmed, thinly sliced 
• Bean sprouts, optional, to serve 

Instructions

1. Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Using a fork, separate noodles. Drain.
2. Heat a wok or large saucepan over medium heat. Add laksa paste. Stir-fry for 1 minutes or until fragrant. Add coconut milk and stock. Bring to the boil. Add chicken and snow peas. Reduce heat to low. Simmer for 2 to 3 minutes or until snow peas are bright green and tender.
3. Divide noodles between bowls. Spoon over coconut milk mixture. Top with beansprouts. and Serve.