Poached chicken

Use this versatile poached chicken in a pot pie, a spicy chicken pizza or serve it in a salad for a light and tasty lunch.

Recipe «Poached chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 litre Massel chicken style liquid stock, 1 garlic clove, peeled, halved, 2 sprigs fresh thyme, 5 x 250g chicken breast fillets .

Ingredients:

• 1 litre Massel chicken style liquid stock 
• 1 garlic clove, peeled, halved 
• 2 sprigs fresh thyme 
• 5 x 250g chicken breast fillets 

Instructions

1. Place stock, garlic and thyme in a large saucepan over medium-high heat. Bring to the boil. Add chicken. Return to the boil.
2. Reduce heat to low. Simmer, covered, for 15 minutes or until chicken is just cooked through. Remove from heat. Stand chicken in liquid for 5 minutes. Remove chicken.