Spicy stir-fried chicken with beans and cashews

This quick and easy stir fry is guaranteed to spice up your week!

Recipe «Spicy stir-fried chicken with beans and cashews» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp peanut oil, 1/4 cup Thai red curry paste, 650g chicken breast fillets, trimmed, thinly sliced, 2 tbsp brown sugar, 1 tbsp fish sauce , 1 tbsp lime juice, 200g green beans, trimmed, cut into 5cm pieces, 1/3 cup roasted cashews , 1/2 cup basil leaves, steamed jasmine rice, to serve.

Ingredients:

• 2 tbsp peanut oil 
• 1/4 cup Thai red curry paste 
• 650g chicken breast fillets, trimmed, thinly sliced 
• 2 tbsp brown sugar 
• 1 tbsp fish sauce 
• 1 tbsp lime juice 
• 200g green beans, trimmed, cut into 5cm pieces 
• 1/3 cup roasted cashews 
• 1/2 cup basil leaves 
• steamed jasmine rice, to serve 

Instructions

1. Heat oil in a wok over high heat. Swirl to coat. Add curry paste. Stir-fry for 1 minute or until aromatic. Add chicken. Stir-fry for 4 to 5 minutes or until chicken is just cooked. Add sugar, fish sauce, lime juice and beans. Stir-fry for 4 to 5 minutes or until beans are tender and chicken cooked through.
2. Stir through cashews and basil. Serve with steamed jasmine rice.