Chilli garlic chicken with chorizo and capsicum bake

Chilli & garlic chicken is the star in this full-of-flavour meal.

Recipe «Chilli garlic chicken with chorizo and capsicum bake» presented in category Recipes / Meat, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 250g Primo Classic Chorizo, cut into 1cm thick slices, 2 medium red onions, peeled, cut into thin wedges, 2 red capsicums, seeded, sliced thickly, 2 sprigs fresh rosemary, 2 sprigs fresh lemon thyme , 1 tbsp olive oil, 80g baby mesclun salad mix, 2 Ingham Cooked Chilli & Garlic Chicken Halves , Lemon wedges, to serve.

Ingredients:

• 250g Primo Classic Chorizo, cut into 1cm thick slices 
• 2 medium red onions, peeled, cut into thin wedges 
• 2 red capsicums, seeded, sliced thickly 
• 2 sprigs fresh rosemary 
• 2 sprigs fresh lemon thyme 
• 1 tbsp olive oil 
• 80g baby mesclun salad mix 
• 2 Ingham Cooked Chilli & Garlic Chicken Halves 
• Lemon wedges, to serve 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Place chorizo, onion, capsicum, rosemary, thyme and oil in a large baking dish. Toss gently to combine. Bake for 25 minutes or until vegetables are golden and tender.
2. Meanwhile, cut chicken into 4 portions. Reheat chicken in the oven for 10 to 15 minutes. Place on serving plates. Serve with chorizo mixture, salad leaves and lemon wedges.