Thai-style barbecued chicken burger

Recipes / Meat

Ginger, garlic, coriander and chilli give these burgers a delicious Asian edge.

Recipe «Thai-style barbecued chicken burger» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1 garlic clove, crushed, 1 lime, juiced, 60ml soy sauce, 1 tbsp honey, 1 tbsp fish sauce , 6 chicken thigh fillets, excess fat trimmed, 1 loaf Turkish bread, quartered, split lengthways, Olive oil spray , 90g mixed salad leaves, 1/2 cup fresh coriander sprigs, 2 tomatoes, thinly sliced, 1 tsp peanut oil, 3cm-piece fresh ginger, peeled, finely grated, 1 small brown onion, halved, thinly sliced, 2 long fresh red chillies, seeded, thinly sliced, 80ml water.

Ingredients:

  • 1 garlic clove, crushed 
  • 1 lime, juiced 
  • 60ml soy sauce 
  • 1 tbsp honey 
  • 1 tbsp fish sauce 
  • 6 chicken thigh fillets, excess fat trimmed 
  • 1 loaf Turkish bread, quartered, split lengthways 
  • Olive oil spray 
  • 90g mixed salad leaves 
  • 1/2 cup fresh coriander sprigs 
  • 2 tomatoes, thinly sliced 
  • 1 tsp peanut oil 
  • 3cm-piece fresh ginger, peeled, finely grated 
  • 1 small brown onion, halved, thinly sliced 
  • 2 long fresh red chillies, seeded, thinly sliced 
  • 80ml water 
  • 55g brown sugar 
  • 2 tbsp tomato paste 

Instructions

  1. Combine the garlic, lime juice, soy sauce, honey and fish sauce in a large bowl. Add the chicken and stir to coat. Cover and place in the fridge for 30 minutes to marinate.
  2. Meanwhile, to make the chilli relish, heat oil in a saucepan over medium heat. Cook ginger, onion and chilli, stirring, for 2-3 minutes or until soft. Stir in water, sugar and tomato paste. Simmer for 20 minutes or until relish thickens. Set aside to cool completely.
  3. Preheat a large barbecue grill on medium. Cook the chicken for 5 minutes each side or until cooked through. Transfer to a clean work surface. Thickly slice the chicken. Cover with foil to keep warm.
  4. Spray the cut-side of the bread with oil. Cook on grill for 1-2 minutes or until golden. Divide the salad leaves, coriander, tomato and chicken among the bread bases. Top with relish and bread tops.