Indian spiced chicken with rice salad

Get grilling with this fast and easy Indian-spiced chicken recipe using just six ingredients!

Recipe «Indian spiced chicken with rice salad» presented in category Recipes / Meat, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup Pataks tandoori paste, 1/2 cup plain Greek-style yoghurt, 650g chicken thigh fillets, trimmed, 450g Basmati rice, 1 Lebanese cucumber, diced , 1/4 cup fresh coriander leaves .

Ingredients:

• 1/3 cup Pataks tandoori paste 
• 1/2 cup plain Greek-style yoghurt 
• 650g chicken thigh fillets, trimmed 
• 450g Basmati rice 
• 1 Lebanese cucumber, diced 
• 1/4 cup fresh coriander leaves 

Instructions

1. Combine tandoori paste and 2 tablespoons yoghurt together in a bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours to marinate, if time permits.
2. Heat a barbecue plate or chargrill on medium-high heat. Cook chicken for 4 minutes each side or until cooked through. Transfer to a plate. Cover with foil. Stand for 5 minutes.
3. Meanwhile, cook rice following packet directions. Transfer to a bowl. Add cucumber and coriander to bowl. Stir to combine. Season with salt and pepper.
4. Serve chicken with rice salad and remaining yoghurt.