Tandoori chicken with basmati rice

Create a tasty Indian-style family meal in minutes with this basmati rice and tandoori chicken recipe.

Recipe «Tandoori chicken with basmati rice» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups SunRice Basmati Rice, 4 chicken breasts, skinless and boneless, cut into large cubes, 2 tbsp tandoori paste, 1 tsp ginger, chopped, 4 tbsp yoghurt, plain and thick , 2 tbsp vegetable oil .

Ingredients:

• 2 cups SunRice Basmati Rice 
• 4 chicken breasts, skinless and boneless, cut into large cubes 
• 2 tbsp tandoori paste 
• 1 tsp ginger, chopped 
• 4 tbsp yoghurt, plain and thick 
• 2 tbsp vegetable oil 

Instructions

1. Place tandoori paste, ginger and yoghurt in a bowl and mix well.
2. Add chicken, stir and marinate for a few minutes.
3. Cook the chicken on a barbecue or grill plate at a low to medium heat.
4. Serve on a bed of rice, with your favourite Indian pickles.