Butter chicken with spinach

This very quick butter chicken recipe is so simple to prepare and perfect for a cold winters night.

Recipe «Butter chicken with spinach» presented in category Recipes / Meat, to prepare this dish you will need no more 35 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp oil, 700g chicken thigh fillets, cut into large pieces, 1/2 cup store-bought butter chicken sauce, 1 1/2 cups water, 1/2 cup cream , 125g baby spinach leaves, steamed rice, to serve, pappadums, to serve .

Ingredients:

• 1 tbsp oil 
• 700g chicken thigh fillets, cut into large pieces 
• 1/2 cup store-bought butter chicken sauce 
• 1 1/2 cups water 
• 1/2 cup cream 
• 125g baby spinach leaves 
• steamed rice, to serve 
• pappadums, to serve 

Instructions

1. Heat oil in a large deep non-stick frying pan over medium-high heat. Add chicken, in batches, and cook until browned, adding more oil between batches, if needed.
2. Return all the chicken to the pan and stir in butter chicken sauce and water. Reduce heat to medium-low and simmer for 15 minutes.
3. Stir in the cream and cook for 10 minutes. Add spinach leaves and cook for a further 5 minutes until wilted.
4. Serve curry with rice and pappadums.