Sticky Cantonese roasted chicken

One pan, seven ingredients. Try your hand at our delicious sticky Cantonese roasted chicken recipe!

Recipe «Sticky Cantonese roasted chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 55 minutes. To make this dish at home by prescription from the author Gomer would need: 4 chicken thigh cutlets, skin on, 4 chicken drumsticks, 120g packet Cantonese chicken stir-fry sauce, 1 large orange, thickly sliced, 1 bunch baby pak choy, halved , 150g green beans, trimmed, Steamed brown or white rice, to serve .

Ingredients:

• 4 chicken thigh cutlets, skin on 
• 4 chicken drumsticks 
• 120g packet Cantonese chicken stir-fry sauce 
• 1 large orange, thickly sliced 
• 1 bunch baby pak choy, halved 
• 150g green beans, trimmed 
• Steamed brown or white rice, to serve 

Instructions

1. Preheat oven to 180C/160C fan-forced.
2. Place chicken pieces in a large roasting pan. Pour over sauce. Turn to coat. Add orange slices to pan. Roast for 40 minutes, basting during cooking.
3. Add pak choy and beans. Roast for a further 15 minutes or until chicken is cooked through and vegetables are tender.
4. Serve chicken with vegetables and steamed rice.