Roast tarragon and mustard chicken

Detailed step-by-step description of how to cook the dish "Roast tarragon and mustard chicken". Try it by all means

Recipe «Roast tarragon and mustard chicken» presented in category Recipes / Meat, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 100g softened butter, 2 tbsp finely chopped fresh tarragon, 1 tbsp Dijon mustard, 2 garlic cloves, crushed, 8 chicken marylands , 2 fennel bulbs, trimmed, cut into wedges .

Ingredients:

• 100g softened butter 
• 2 tbsp finely chopped fresh tarragon 
• 1 tbsp Dijon mustard 
• 2 garlic cloves, crushed 
• 8 chicken marylands 
• 2 fennel bulbs, trimmed, cut into wedges 

Instructions

1. Preheat oven to 200°C. Combine the butter, tarragon, mustard and garlic in a small bowl. Loosen the skin under the thigh of each chicken maryland. Spoon the butter mixture evenly among the pocket of each chicken. Arrange chicken among 2 roasting pans. Season to taste with salt and pepper. Arrange the fennel around the chicken.
2. Bake in preheated oven, basting with pan juices occasionally, for 40-45 minutes or until chicken is golden brown and cooked through and fennel is tender. Transfer to a platter to serve.