Roast chicken thigh fillets

Use these tasty roast chicken thighs as a base for some great family meals such as stir-fries, pastas and pies.

Recipe «Roast chicken thigh fillets» presented in category Recipes / Meat, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 8 x 150g chicken thigh fillets, 2 tbsp olive oil .

Ingredients:

• 8 x 150g chicken thigh fillets 
• 2 tbsp olive oil 

Instructions

1. Preheat oven to 180°C/160°C fan-forced. Place chicken in a large roasting pan. Drizzle with oil. Toss to coat chicken in oil. Season with salt and pepper.
2. Roast for 20 minutes or until chicken is cooked though. Allow to cool before refrigerating.