Poached chicken dijonnaise

Detailed step-by-step description of how to cook the dish "Poached chicken dijonnaise". Try it by all means

Recipe «Poached chicken dijonnaise» presented in category Recipes / Meat, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 400g chicken breast fillets, 1/2 small red onion, finely chopped, 1 tbsp dijonnaise, 8 slices wholemeal bread, 160g gouda cheese, thinly sliced , 40g baby rocket leaves .

Ingredients:

• 400g chicken breast fillets 
• 1/2 small red onion, finely chopped 
• 1 tbsp dijonnaise 
• 8 slices wholemeal bread 
• 160g gouda cheese, thinly sliced 
• 40g baby rocket leaves 

Instructions

1. Place chicken in a small saucepan. Cover with cold water. Bring to the boil over medium heat. Reduce heat to low and simmer for 5 to 7 minutes. Remove from heat. Cover and stand for 5 minutes. Remove chicken from pan. Allow to cool slightly. Coarsely chop chicken. Combine chicken, onion and dijonnaise in a bowl.
2. Preheat grill on high. Grill bread for 2 minutes each side or until browned.
3. Top toast with chicken mixture and cheese. Grill for 2 minutes or until cheese is melted. Top with rocket leaves. Serve.