Chicken with peach salsa

Make the most of seasonal peaches with this summery chicken recipe.

Recipe «Chicken with peach salsa» presented in category Recipes / Meat, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup mango chutney, 1 tbsp olive oil, 8 chicken drumsticks, lime wedges and warmed tortillas, to serve, 4 small peaches, chopped , 2 tbsp mint leaves, finely shredded, 2 green onions, thinly sliced diagonally, 1 small red chilli, deseeded , finely chopped , 2 tsp olive oil, 1/2 lemon, juiced.

Ingredients:

• 1/4 cup mango chutney 
• 1 tbsp olive oil 
• 8 chicken drumsticks 
• lime wedges and warmed tortillas, to serve 
• 4 small peaches, chopped 
• 2 tbsp mint leaves, finely shredded 
• 2 green onions, thinly sliced diagonally 
• 1 small red chilli, deseeded , finely chopped 
• 2 tsp olive oil 
• 1/2 lemon, juiced 

Instructions

1. Preheat oven to 220°C. Line a large baking tray with baking paper. Place a wire rack over tray (see note).
2. Combine chutney and oil in a small bowl. Brush over chicken. Season with salt and pepper. Place drumsticks on rack. Roast for 25 to 30 minutes or until golden.
3. Make peach salsa: Meanwhile, place peaches, mint, green onions, chilli, oil and 1 tablespoon lemon juice in a bowl. Season with salt and pepper. Toss to combine.
4. Serve chicken with peach salsa, lime wedges and tortillas.