Crunchy chicken drumsticks

A budget chicken recipe thats popular with the kids makes this dish a winner!

Recipe «Crunchy chicken drumsticks» presented in category Recipes / Meat, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: 3 1/2 cups cornflakes, 2 tsp ground paprika, 2 tsp lemon pepper, 1 tsp garlic salt, 1/2 cup plain flour , 3/4 cup buttermilk, 8 large chicken drumsticks, skin removed, olive oil cooking spray , steamed vegetables, to serve.

Ingredients:

• 3 1/2 cups cornflakes 
• 2 tsp ground paprika 
• 2 tsp lemon pepper 
• 1 tsp garlic salt 
• 1/2 cup plain flour 
• 3/4 cup buttermilk 
• 8 large chicken drumsticks, skin removed 
• olive oil cooking spray 
• steamed vegetables, to serve 

Instructions

1. Preheat oven to 200°C. Line a large baking tray with baking paper. Using your hands, gently crush cornflakes over a large bowl. Add paprika, lemon pepper and garlic salt. Stir until well combined.
2. Place flour and buttermilk in separate shallow dishes. Dip drumsticks, 1 at a time, in flour to coat, shaking off excess. Dip in buttermilk and turn to coat.
3. While drumsticks are still moist (this ensures crumbs cling), coat in cornflakes mixture, pressing on with fingertips.
4. Place on prepared tray. Spray drumsticks with oil. Roast for 40 minutes or until golden and cooked through. Serve with steamed vegetables.