Pissaladiere

This French-style pizza tart is topped with sweet onion marmalade, anchovies and olives.

Recipe «Pissaladiere» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g block puff pastry, thawed, 365g jar onion marmalade, 15g can anchovy fillets, 25 pitted black olives, 1 tbsp chopped fresh thyme , 1 egg, beaten, Rocket leaves, to garnish .

Ingredients:

• 375g block puff pastry, thawed 
• 365g jar onion marmalade 
• 15g can anchovy fillets 
• 25 pitted black olives 
• 1 tbsp chopped fresh thyme 
• 1 egg, beaten 
• Rocket leaves, to garnish 

Instructions

1. Preheat the oven to 220°C.
2. Roll out pastry in a large 30cm x 20cm rectangle. Place on a large baking sheet lined with baking paper, then spread the onion marmalade in the centre, leaving a 1.5cm border.
3. Halve anchovy fillets lengthways, reserving oil, and arrange in a diamond-shaped lattice over the onion. Place an olive in the centre of each diamond, sprinkle with thyme and drizzle with a little anchovy oil. Score around the pastry border with a knife (don't cut all the way through) and brush with egg.
4. Bake for 15-20 minutes until pastry is crisp. Scatter with rocket to serve.