Herb and lemon mayonnaise

This versatile herb adds oomph to lots of recipes, such as pasta and Mediterranean salads. Try it in our tangy mayo - its great with fish, chicken or spread on sandwiches.

Recipe «Herb and lemon mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 egg yolks, at room temperature, Pinch of salt, 1 tbsp fresh lemon juice, 100ml olive oil, 100ml vegetable oil , 1/2 cup chopped fresh continental parsley .

Ingredients:

• 2 egg yolks, at room temperature 
• Pinch of salt 
• 1 tbsp fresh lemon juice 
• 100ml olive oil 
• 100ml vegetable oil 
• 1/2 cup chopped fresh continental parsley 

Instructions

1. Place egg yolks, salt and half the lemon juice in a large glass or ceramic bowl. Use a balloon whisk to whisk until well combined.
2. Combine the oil in a jug. Add a few drops of the oil mixture to egg mixture and whisk until well combined. Continue adding the oil mixture, 1 tablespoonful at a time, whisking constantly until well combined.
3. Stir in the parsley and remaining lemon juice. Season with salt and pepper.