Smoked salmon, avocado and cucumber cones

Recipes / Fish

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Recipe «Smoked salmon, avocado and cucumber cones» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 100g vermicelli noodles, 12 x 16cm round rice paper sheets, green oak lettuce leaves, 200g smoked salmon, chopped, 1 Lebanese cucumber, trimmed, cut into long matchsticks , 1 large avocado, halved, stone removed, sliced, 12 mint leaves, 1/2 cup lemon juice , 2 tbsp fish sauce, 1 tbsp grated palm sugar or brown sugar, 3 kaffir lime leaves, veins removed, finely shredded, 1 small red chilli, seeds removed, finely chopped.

Ingredients:

  • 100g vermicelli noodles 
  • 12 x 16cm round rice paper sheets 
  • green oak lettuce leaves 
  • 200g smoked salmon, chopped 
  • 1 Lebanese cucumber, trimmed, cut into long matchsticks 
  • 1 large avocado, halved, stone removed, sliced 
  • 12 mint leaves 
  • 1/2 cup lemon juice 
  • 2 tbsp fish sauce 
  • 1 tbsp grated palm sugar or brown sugar 
  • 3 kaffir lime leaves, veins removed, finely shredded 
  • 1 small red chilli, seeds removed, finely chopped 

Instructions

  1. To make dipping sauce, combine lemon juice, fish sauce, sugar, lime leaves and chilli in a small bowl.
  2. Place noodles into a heatproof bowl. Cover with boiling water and stand for 15-20 minutes or until soft. Drain and rinse in cold water. Using a pair of scissors, roughly cut noodles.
  3. Dip rice paper sheets, one at a time, in a bowl of hot water for 10 seconds or until just softened. Put on a wet chopping board and, working quickly, place a lettuce leaf, some noodles, a piece of salmon, a cucumber stick, an avocado slice and a mint leaf onto one half of the wrapper. Fold remaining part of wrapper up over two-thirds of filling and roll, forming a cone.
  4. Place rolls on a serving platter and cover loosely with damp paper towels. Cover with plastic wrap and refrigerate until required. Serve with dipping sauce.