Salmon and rice patties

With protein-packed salmon and hearty rice, these easy patties are a good, filling option for a weeknight dinner.

Recipe «Salmon and rice patties» presented in category Recipes / Fish, to prepare this dish you will need no more 16 minutes. To make this dish at home by prescription from the author Gomer would need: 2/3 cup white long-grain rice, 3 x 95g cans salmon with tomato and onion, drained, 1 cup fresh breadcrumbs, 3 eggs, lightly beaten, Vegetable oil, for shallow frying , 1/2 x 180g bag baby leaves with beetroot, 2 tbsp creamy roasted garlic dressing .

Ingredients:

• 2/3 cup white long-grain rice 
• 3 x 95g cans salmon with tomato and onion, drained 
• 1 cup fresh breadcrumbs 
• 3 eggs, lightly beaten 
• Vegetable oil, for shallow frying 
• 1/2 x 180g bag baby leaves with beetroot 
• 2 tbsp creamy roasted garlic dressing 

Instructions

1. Cook rice in a large saucepan of boiling water, following packet directions until tender. Drain. Allow to cool.
2. Place salmon, rice, breadcrumbs and eggs in a large bowl. Season. Mix well. Using 2 tablespoons of mixture at a time, roll into 12 balls. Flatten slightly. Refrigerate for 10 minutes.
3. Heat oil in a frying pan over medium-low heat. Cook patties, in batches, for 2 to 3 minutes on each side or until golden and heated through. Serve with salad leaves and dressing.