Little fishwiches

Recipes / Fish

Make a splash with your next childrens party by creating these mini tuna sandwiches.

Recipe «Little fishwiches» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 4 x 185g cans tuna in springwater, drained, flaked, 2 celery stalks, finely chopped, 1/3 cup mayonnaise, 16 slices wholemeal bread, 16 slices white bread , 16 slices light rye bread, 2 large avocados, mashed, 2 large Lebanese cucumbers, very thinly sliced diagonally .

Ingredients:

  • 4 x 185g cans tuna in springwater, drained, flaked 
  • 2 celery stalks, finely chopped 
  • 1/3 cup mayonnaise 
  • 16 slices wholemeal bread 
  • 16 slices white bread 
  • 16 slices light rye bread 
  • 2 large avocados, mashed 
  • 2 large Lebanese cucumbers, very thinly sliced diagonally 

Instructions

  1. Combine tuna, celery and mayonnaise in a medium bowl.
  2. Using a 9cm fish-shaped cutter, cut 1 fish shape from each slice of bread, discarding trimmings.
  3. Spread 24 fish shapes with avocado. Place 2 slices of cucumber, slightly overlapping, on top of avocado. Divide tuna mixture over cucumber. Place remaining fish shapes over filling. Serve.