Miso coleslaw

This delicious Asian-style coleslaw makes a healthy side dish to serve with fish or chicken.

Recipe «Miso coleslaw» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 300g cabbage, thinly shredded, 1 large carrot, coarsely grated, 2 green onions, thinly sliced, 300g edamame beans, podded, 1/2 cup fresh coriander, coarsely chopped , 50g snowpea sprouts, trimmed, 1 small roasted garlic clove, 3 tsp tahini , 3 tsp avocado oil, 3 tsp rice wine vinegar, 3 tsp extra-virgin olive oil, 2 tsp maple syrup, 2 tsp white miso paste, 1/2 tsp sesame oil.

Ingredients:

• 300g cabbage, thinly shredded 
• 1 large carrot, coarsely grated 
• 2 green onions, thinly sliced 
• 300g edamame beans, podded 
• 1/2 cup fresh coriander, coarsely chopped 
• 50g snowpea sprouts, trimmed 
• 1 small roasted garlic clove 
• 3 tsp tahini 
• 3 tsp avocado oil 
• 3 tsp rice wine vinegar 
• 3 tsp extra-virgin olive oil 
• 2 tsp maple syrup 
• 2 tsp white miso paste 
• 1/2 tsp sesame oil 

Instructions

1. Make dressing. Combine all ingredients in a large bowl.
2. Add cabbage, carrot, onion, coriander, sprouts and edamame to dressing. Toss to coat.