Skordalia with summer vegetables

Skordalia is a Greek garlic sauce thats traditionally served with vegetables and fish. Often made with almonds, this is a regional version that uses mashed potato.

Recipe «Skordalia with summer vegetables» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 medium desiree potatoes, peeled, coarsely chopped, 3 garlic cloves, crushed, 60ml fresh lemon juice, Salt, 250ml extra virgin olive oil , 1 egg, lightly beaten, Steamed asparagus, to serve, Red radishes, washed, dried, stems and roots trimmed, quartered, to serve .

Ingredients:

• 4 medium desiree potatoes, peeled, coarsely chopped 
• 3 garlic cloves, crushed 
• 60ml fresh lemon juice 
• Salt 
• 250ml extra virgin olive oil 
• 1 egg, lightly beaten 
• Steamed asparagus, to serve 
• Red radishes, washed, dried, stems and roots trimmed, quartered, to serve 

Instructions

1. Cook the potato in a large saucepan of lightly salted boiling water for 15 minutes or until tender. Drain well and return to the pan. Use a potato masher or fork to mash until smooth. Transfer the mashed potato to a large bowl. Add the garlic and lemon juice and use a wooden spoon to beat until well combined. Taste and season with salt.
2. Use an electric beater to beat the potato mixture, gradually adding the oil in a thin steady steam until well combined. Add the egg and beat until thick and glossy.
3. Transfer the skordalia to a serving bowl. Arrange the steamed asparagus and radish on a large serving plate and serve immediately with the skordalia.