Dill, gherkin and red onion salsa

This spicy salsa is the perfect accompaniment to smoked salmon, poached chicken breast or grilled white fish.

Recipe «Dill, gherkin and red onion salsa» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp finely chopped fresh dill sprigs, 6 medium gherkins, drained, halved lengthways, sliced, 1/2 small red onion, finely chopped, 1/2 tsp finely grated lemon rind, 2 tsp lemon juice , 1 tsp olive oil .

Ingredients:

• 1 tbsp finely chopped fresh dill sprigs 
• 6 medium gherkins, drained, halved lengthways, sliced 
• 1/2 small red onion, finely chopped 
• 1/2 tsp finely grated lemon rind 
• 2 tsp lemon juice 
• 1 tsp olive oil 

Instructions

1. Combine dill, gherkin, onion, lemon rind, lemon juice, oil and salt and pepper in a bowl. Serve.