Chermoula

This traditional Moroccan spice rub is typically used to flavour fish or seafood, but it can be used on other meats or vegetables.

Recipe «Chermoula» presented in category Recipes / Fish, to prepare this dish you will need no more 02 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tsp cumin seeds, 1 tsp coriander seeds, 1 brown onion, halved, coarsely chopped, 60ml fresh lemon juice, 2 tbsp coarsely chopped fresh coriander , 2 tbsp coarsely chopped fresh continental parsley, 2 garlic cloves, chopped, 1 tbsp mild paprika , 2 tsp ground turmeric, Pinch of cayenne pepper, Salt & freshly ground black pepper.

Ingredients:

• 1 1/2 tsp cumin seeds 
• 1 tsp coriander seeds 
• 1 brown onion, halved, coarsely chopped 
• 60ml fresh lemon juice 
• 2 tbsp coarsely chopped fresh coriander 
• 2 tbsp coarsely chopped fresh continental parsley 
• 2 garlic cloves, chopped 
• 1 tbsp mild paprika 
• 2 tsp ground turmeric 
• Pinch of cayenne pepper 
• Salt & freshly ground black pepper 

Instructions

1. Place cumin and coriander seeds in a frying pan over medium heat. Cook, stirring, for 2 minutes or until seeds pop and mixture is fragrant.
2. Place the seeds, onion, lemon juice, coriander, parsley, garlic, paprika, turmeric and cayenne pepper in bowl of a food processor and process until finely chopped. Season with salt and pepper.