Classic parsley sauce

This tasty parsley sauce tastes fantastic with corned beef, pan-fried fish or salmon patties.

Recipe «Classic parsley sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 30g butter, 2 tbsp plain flour, pinch ground nutmeg, 1 1/2 cups milk, 1/2 cup chopped fresh flat-leaf parsley leaves .

Ingredients:

• 30g butter 
• 2 tbsp plain flour 
• pinch ground nutmeg 
• 1 1/2 cups milk 
• 1/2 cup chopped fresh flat-leaf parsley leaves 

Instructions

1. Melt butter in a saucepan over medium heat until foaming. Add flour and nutmeg. Cook, stirring, for 1 to 2 minutes. Gradually whisk in milk until combined and smooth.
2. Cook, stirring, for 3 to 4 minutes or until slightly thickened. Season with salt and pepper. Remove from heat. Stir in parsley.