Speedy salmon and rocket pasta

Pick up some frozen fish patties and turn them into this speedy pasta dish for a hearty dinner in 15 minutes.

Recipe «Speedy salmon and rocket pasta» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried spiral pasta, 1/3 cup extra virgin olive oil, 400g packet Tassal frozen dill and chives salmon burgers, 2 tsp lemon rind, finely grated, 2 tbsp lemon juice , 2 tsp baby capers, drained, 2 tbsp parmesan, grated, 400g punnet tomato medley mix, halved , 1 avocado, diced, 60g baby rocket.

Ingredients:

• 375g dried spiral pasta 
• 1/3 cup extra virgin olive oil 
• 400g packet Tassal frozen dill and chives salmon burgers 
• 2 tsp lemon rind, finely grated 
• 2 tbsp lemon juice 
• 2 tsp baby capers, drained 
• 2 tbsp parmesan, grated 
• 400g punnet tomato medley mix, halved 
• 1 avocado, diced 
• 60g baby rocket 

Instructions

1. Cook pasta following packet directions. Drain. Return pasta to pan.
2. Meanwhile, heat 1 tablespoon oil in a large frying pan over medium heat. Cook salmon burgers for 4 minutes each side or until golden and cooked through. Cut into 2cm pieces.
3. Place remaining oil in a small bowl. Add lemon rind, lemon juice, baby capers and 1/2 the parmesan. Season with salt and pepper. Whisk to combine.
4. Add oil mixture, burger pieces, tomato, avocado and rocket to pasta. Toss to combine. Serve sprinkled with remaining parmesan.