Mayonnaise

Homemade mayo is surprisingly quick and easy to prepare and tastes fantastic served with fish, burgers or salad.

Recipe «Mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 egg yolks, 2 tsp white wine vinegar, 2 tsp Dijon mustard, 200ml olive oil, Flavouring ingredients , Salt & freshly ground white pepper .

Ingredients:

• 3 egg yolks 
• 2 tsp white wine vinegar 
• 2 tsp Dijon mustard 
• 200ml olive oil 
• Flavouring ingredients 
• Salt & freshly ground white pepper 

Instructions

1. Place the yolks, vinegar and mustard in a blender and process until all the ingredients are light and creamy.
2. While the motor is running and in a slow steady stream, gradually add the oil until thick and pale.
3. Add ingredients such as roasted garlic for aioli; tomato sauce for seafood sauce; and mustard, Worcestershire sauce and anchovies for Caesar dressing.
4. Season with pepper and salt and use when required.