Barbecued prawns with spicy corn relish
- 09.03.2017
- 1 231
Throw your prawns and the spicy corn relish on the barbie! The relish comes together in just five minutes in a frying pan that’s heated on the barbecue.
Recipe «Barbecued prawns with spicy corn relish» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp olive oil, divided, 1 shallot, finely chopped, 1 long red chilli, finely chopped, 2 garlic cloves, finely chopped, 1 cup fresh corn kernels , 2 spring onions, thinly sliced, 2 tsp fresh flat-leaf parsley, chopped, 1/2 lemon , 16 raw banana prawns , peeled and deveined, tails on, 1 tsp smoked paprika, 1/4 tsp garlic granules, Lemon wedges, to serve.
Ingredients:
- 1 1/2 tbsp olive oil, divided
- 1 shallot, finely chopped
- 1 long red chilli, finely chopped
- 2 garlic cloves, finely chopped
- 1 cup fresh corn kernels
- 2 spring onions, thinly sliced
- 2 tsp fresh flat-leaf parsley, chopped
- 1/2 lemon
- 16 raw banana prawns , peeled and deveined, tails on
- 1 tsp smoked paprika
- 1/4 tsp garlic granules
- Lemon wedges, to serve
Instructions
- Prepare a barbecue for high heat.
- Place a medium heavy frying pan directly on the barbecue cooking grates until hot. Add 1 tbs of the oil to the pan and then add the shallot, chilli and chopped garlic and cook, stirring frequently, for 1 min, or until the shallot is translucent. Add the corn kernels and cook for 4 mins or until the kernels are tender and charred in spots. Transfer the corn mixture to a medium bowl and stir in the spring onions and parsley. Squeeze the lemon juice into the mixture and season to taste with salt. Set the corn relish aside.
- In another medium bowl, toss prawns with remaining ½ tbs of oil, paprika and garlic granules. Season with sea salt flakes and freshly ground black pepper. Barbecue the prawns, turning once, for 2 mins each side or until the prawns are just cooked through and are beginning to char. Remove from heat. Arrange the prawns on a serving platter. Top with the corn relish and serve with lemon wedges.