Pohs spiced tuna & coriander rice

Give a zesty finish to Pohs spiced tuna & coriander rice by sprinkling some lemon zest over the top.

Recipe «Pohs spiced tuna & coriander rice» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 cups SunRice Medium Grain white rice, 2 tsp cumin seeds, 1 large brown onion, diced 1cm, 425g can tuna in oil, drained, flaked, 3/4 cup firmly packed fresh herbs , 2 tbsp olive oil, Light soy sauce or salt and pepper, to taste, Lemon zest and juice .

Ingredients:

• 1 1/2 cups SunRice Medium Grain white rice 
• 2 tsp cumin seeds 
• 1 large brown onion, diced 1cm 
• 425g can tuna in oil, drained, flaked 
• 3/4 cup firmly packed fresh herbs 
• 2 tbsp olive oil 
• Light soy sauce or salt and pepper, to taste 
• Lemon zest and juice 

Instructions

1. Start with the rice. Cook SunRice Medium grain rice as per the pack instructions.
2. Meanwhile, heat 2 tablespoons of oil with the cumin in a large non-stick fry pan (or wok) over medium heat until the cumin is fragrant. Add the onions and stir-fry until slightly translucent. Add the tuna, stir through and remove from heat.
3. Fold through the rice. Once combined, stir through the fresh herbs. If you have a lemon lying around, shave a sprinkle of zest over the top and a squeeze of lemon juice will liven things up!