Lychee and coriander snapper

A summer sensation with an Asian twist - fast to prepare, easy to cook and a delight to eat.

Recipe «Lychee and coriander snapper» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 8 lychees, peeled, deseeded and roughly chopped, 2 tbsp olive oil, 3 tbsp roughly chopped coriander, 1 tsp salt, 1 tsp ground pepper , 1 tsp chopped small red chilli, finely chopped with seeds removed, 1 lime, juiced, 1/2 Spanish onion, chopped , 4 snapper fillets or other white fish.

Ingredients:

• 8 lychees, peeled, deseeded and roughly chopped 
• 2 tbsp olive oil 
• 3 tbsp roughly chopped coriander 
• 1 tsp salt 
• 1 tsp ground pepper 
• 1 tsp chopped small red chilli, finely chopped with seeds removed 
• 1 lime, juiced 
• 1/2 Spanish onion, chopped 
• 4 snapper fillets or other white fish 

Instructions

1. Place lychees, olive oil, coriander, salt, ground pepper, onion chilli and lime juice in a large bowl. Mix. Set aside.
2. Spray hot pan with canola spray or olive oil. Cook fish for 3-4 minutes, turning once or until cooked. Place cooked fish onto plates and spoon over with the lychee mixture. Serve.