Miso butter snapper with broccolini

Forget the line up of pots and pans and try this simple one-dish roasted miso butter snapper with broccolini.

Recipe «Miso butter snapper with broccolini» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp white miso paste, 25g softened unsalted butter, 2 x 180g skinless snapper fillets, 1 tsp sesame oil, 2 small red chillies, thinly sliced, plus extra thinly sliced to serve , 1 tbsp soy sauce, 1 tbsp peanut oil, 2 bunches broccolini, halved lengthways , 150g mixed mushrooms , stalks trimmed, 1 tsp sesame seeds, Juice of 1/2 lime, Thinly sliced spring onion, to garnish.

Ingredients:

• 1 tbsp white miso paste 
• 25g softened unsalted butter 
• 2 x 180g skinless snapper fillets 
• 1 tsp sesame oil 
• 2 small red chillies, thinly sliced, plus extra thinly sliced to serve 
• 1 tbsp soy sauce 
• 1 tbsp peanut oil 
• 2 bunches broccolini, halved lengthways 
• 150g mixed mushrooms , stalks trimmed 
• 1 tsp sesame seeds 
• Juice of 1/2 lime 
• Thinly sliced spring onion, to garnish 

Instructions

1. Preheat the oven to 200C. Line a baking dish with baking paper.
2. Combine miso and butter, then spread over snapper. Combine sesame oil, chilli, soy sauce and peanut oil in a bowl. Add broccolini, mushrooms and sesame seeds, toss to combine, then spread over the base of prepared baking dish. Top with snapper. Roast for 18-20 minutes until snapper is just cooked and the broccolini is tender.
3. To serve, squeeze over lime juice and scatter with spring onion and extra chilli.