Spiced swordfish with corn & avocado salsa

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Recipe «Spiced swordfish with corn & avocado salsa» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp cumin seeds, 2 tsp smoked paprika, 1 tsp ground ginger, 1/2 tsp ground nutmeg, 1/2 tsp ground cinnamon , 2 tsp vegetable oil, 2 swordfish steaks, Wild rocket and lime wedges, to serve , 1 avocado, flesh diced, 2 tomatoes, seeds removed, chopped, 125g canned corn kernels, drained, 6 spring onions, sliced, 1/2 cup chopped coriander leaves, Grated rind and juice of 1 lime, 2 tbsp olive oil.

Ingredients:

• 1 tbsp cumin seeds 
• 2 tsp smoked paprika 
• 1 tsp ground ginger 
• 1/2 tsp ground nutmeg 
• 1/2 tsp ground cinnamon 
• 2 tsp vegetable oil 
• 2 swordfish steaks 
• Wild rocket and lime wedges, to serve 
• 1 avocado, flesh diced 
• 2 tomatoes, seeds removed, chopped 
• 125g canned corn kernels, drained 
• 6 spring onions, sliced 
• 1/2 cup chopped coriander leaves 
• Grated rind and juice of 1 lime 
• 2 tbsp olive oil 

Instructions

1. Combine salsa ingredients and refrigerate until needed. Lightly crush cumin with 1 teaspoon salt in a mortar and pestle. Mix with other spices, then coat fish in spice mix. Heat oil in a heavy-based frypan over medium heat, add fish and cook for 2-3 minutes each side or until cooked through. Serve with salsa, rocket and lime wedges.