Beetroot salsa

This versatile beetroot salsa turns burgers and fish into something quite special.

Recipe «Beetroot salsa» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 beetroot bulbs, trimmed, 1 tbsp wholegrain mustard, 1 tbsp fresh lemon juice, 2 tbsp chopped fresh dill, 1 shallot, trimmed, thinly sliced .

Ingredients:

• 2 beetroot bulbs, trimmed 
• 1 tbsp wholegrain mustard 
• 1 tbsp fresh lemon juice 
• 2 tbsp chopped fresh dill 
• 1 shallot, trimmed, thinly sliced 

Instructions

1. Wearing rubber gloves to avoid staining your hands, peel the beetroot. Coarsely grate the beetroot into a large glass or ceramic bowl.
2. Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the beetroot. Season with salt and pepper.