Salmon and dill burgers with kale coleslaw

Fish burgers become a gourmet treat with this quick and easy recipe.

Recipe «Salmon and dill burgers with kale coleslaw» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 4 skinless salmon fillets, coarsely chopped, 1 tsp finely grated lime rind, 2 tbsp coarsely chopped dill, 2 spring onions, coarsely chopped, 200g tub Greek-style yoghurt , 400g pkt Coles Made Easy Kale Coleslaw, 2 tsp olive oil, 4 Coles Bakery Kaiser Rolls, split, toasted , 1 avocado, stone removed, peeled, thinly sliced, Frozen potato chips, cooked, to serve.

Ingredients:

• 4 skinless salmon fillets, coarsely chopped 
• 1 tsp finely grated lime rind 
• 2 tbsp coarsely chopped dill 
• 2 spring onions, coarsely chopped 
• 200g tub Greek-style yoghurt 
• 400g pkt Coles Made Easy Kale Coleslaw 
• 2 tsp olive oil 
• 4 Coles Bakery Kaiser Rolls, split, toasted 
• 1 avocado, stone removed, peeled, thinly sliced 
• Frozen potato chips, cooked, to serve 

Instructions

1. Place the salmon, lime rind, half the dill and half the spring onion in a food processor. Process until the mixture is just combined. Divide the mixture into 4 even portions. Shape each portion into a 10cm patty. Place in the fridge for 10 mins to chill.
2. Meanwhile, combine the yoghurt and remaining dill and spring onion in a bowl. Season with salt and pepper.
3. Prepare the Coles Made Easy Kale Coleslaw following packet directions.
4. Heat the oil in a large non-stick frying pan over high heat. Add the salmon patties and cook for 2 mins each side or until golden brown and just cooked through.
5. Place bread roll bases on serving plates. Top with the avocado, kale coleslaw and salmon patties. Top with a dollop of the yoghurt mixture and bread roll tops. Serve with the potato chips.