Macadamia-crusted barramundi

Add a nutty crust to a fabulous fillet of fish to make it even more sensational.

Recipe «Macadamia-crusted barramundi» presented in category Recipes / Fish, to prepare this dish you will need no more 06 minutes. To make this dish at home by prescription from the author Gomer would need: 2 1/2 cups roasted macadamia, 1 1/2 cups fresh breadcrumbs, 2 eggs, lightly beaten, 2 tsp water, 4 x 180g barramundi fillets , 1/4 cup olive oil, Lemon wedges, to serve, aioli , to serve , Salad leaves, to serve.

Ingredients:

• 2 1/2 cups roasted macadamia 
• 1 1/2 cups fresh breadcrumbs 
• 2 eggs, lightly beaten 
• 2 tsp water 
• 4 x 180g barramundi fillets 
• 1/4 cup olive oil 
• Lemon wedges, to serve 
• aioli , to serve 
• Salad leaves, to serve 

Instructions

1. Process nuts and breadcrumbs in a food processor to fine crumbs. Remove to a shallow dish. Season with salt and pepper.
2. Lightly beat eggs and water together in a shallow dish. Dip both sides of fish fillets into egg mixture. Coat with breadcrumb mixture, pressing on with your fingertips. Transfer to a plate. Cover with plastic wrap. Refrigerate for 20 minutes.
3. Heat oil in a non-stick frying pan over medium heat. Cook fish for 3 to minutes each side or until golden.
4. Serve fish with lemon, aioli and salad.