Caper mayonnaise

This versatile mayonnaise is a tangy condiment to go with fish or meat dishes.

Recipe «Caper mayonnaise» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/3 cup whole-egg mayonnaise, 1 tbsp baby capers, rinsed, finely chopped, 1 tbsp finely chopped fresh flat-leaf parsley leaves .

Ingredients:

• 1/3 cup whole-egg mayonnaise 
• 1 tbsp baby capers, rinsed, finely chopped 
• 1 tbsp finely chopped fresh flat-leaf parsley leaves 

Instructions

1. Combine mayonnaise, capers, parsley and 1 tablespoon hot water in a bowl. Season with pepper. Serve.