Lemon and herb risoni

The fresh herb and lemon flavours of this risoni recipe go well with chicken or fish.

Recipe «Lemon and herb risoni» presented in category Recipes / Fish, to prepare this dish you will need no more 08 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/3 cups dried risoni, 2 tsp lemon rind, finely grated, 2 tbsp lemon juice, 1 tbsp extra virgin olive oil, 2 tbsp fresh flat-leaf parsley leaves, chopped , 1 tbsp chopped fresh chives, 50g baby rocket, torn, Lemon zest, to serve , Lemon wedges, to serve.

Ingredients:

• 1 1/3 cups dried risoni 
• 2 tsp lemon rind, finely grated 
• 2 tbsp lemon juice 
• 1 tbsp extra virgin olive oil 
• 2 tbsp fresh flat-leaf parsley leaves, chopped 
• 1 tbsp chopped fresh chives 
• 50g baby rocket, torn 
• Lemon zest, to serve 
• Lemon wedges, to serve 

Instructions

1. Cook pasta following packet directions. Drain. Transfer to a heatproof bowl.
2. Add rind, juice, oil, parsley, chives and rocket. Season well with pepper. Toss to combine. Sprinkle pasta with zest. Serve with lemon wedges.