Tartare sauce

This simple tartare sauce is a fantastic side dish to serve with fish or chicken.

Recipe «Tartare sauce» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 egg yolks, 1 tsp dijon mustard, 1 cup olive oil, 1 tbsp white wine vinegar, 2 tbsp finely-chopped gherkins , 1 tbsp finely-chopped capers, 1 tbsp finely-chopped fresh flat-leaf parsley, 1 tbsp lemon juice .

Ingredients:

• 2 egg yolks 
• 1 tsp dijon mustard 
• 1 cup olive oil 
• 1 tbsp white wine vinegar 
• 2 tbsp finely-chopped gherkins 
• 1 tbsp finely-chopped capers 
• 1 tbsp finely-chopped fresh flat-leaf parsley 
• 1 tbsp lemon juice 

Instructions

1. Combine egg yolks and mustard in a bowl. Gradually add oil in a thin stream, whisking constantly until thickened. Add vinegar, gherkins, capers, parsley and lemon juice. Stir to combine. Cover and refrigerate.