Salmon burger with wombok & apple remoulade

A crispy cabbage, apple and dill salad is sublime with fresh salmon. Take fish burgers to new heights with this fresh version that’s bursting with flavour.

Recipe «Salmon burger with wombok & apple remoulade» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/2 small wombok , finely shredded, 1/2 small red onion, thinly sliced, 1/2 cup fresh dill, 1 Granny Smith apple, cut into matchsticks, 2 tsp fresh lemon juice , 65g aioli, 1 tbsp olive oil, 500g skinless salmon fillet, pin boned , 1 French bread stick , quartered, split lengthways, Olive oil spray.

Ingredients:

• 1/2 small wombok , finely shredded 
• 1/2 small red onion, thinly sliced 
• 1/2 cup fresh dill 
• 1 Granny Smith apple, cut into matchsticks 
• 2 tsp fresh lemon juice 
• 65g aioli 
• 1 tbsp olive oil 
• 500g skinless salmon fillet, pin boned 
• 1 French bread stick , quartered, split lengthways 
• Olive oil spray 

Instructions

1. Combine the wombok, onion and dill in a bowl. Place the apple in a small bowl and drizzle over the lemon juice. Toss to combine. Stir the aïoli and apple into the cabbage mixture.
2. Heat the oil in a large non-stick frying pan over medium heat. Season the salmon with salt and pepper. Cook the salmon for 5 minutes each side or until just cooked through.
3. Meanwhile, preheat grill on high. Place the bread on a baking tray, cut-side up, and lightly spray with oil. Cook under grill for 1-2 minutes or until light golden.
4. Flake the salmon into large pieces. Divide the wombok and apple remoulade among the bread bases. Top with the salmon and bread tops.