Sweet chilli tuna skewers

A popular fish all over the Pacific, tuna is absolutely delicious bathed in a spicy South-East Asian marinade and quickly seared in a hot pan.

Recipe «Sweet chilli tuna skewers» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp fresh lime juice, 1 tbsp sweet chilli sauce, 2 tsp kecap manis, 4 tuna steaks, cut into 3cm pieces, Olive oil spray , Sweet chilli sauce, extra, to serve, Lime wedges, to serve .

Ingredients:

• 1 1/2 tbsp fresh lime juice 
• 1 tbsp sweet chilli sauce 
• 2 tsp kecap manis 
• 4 tuna steaks, cut into 3cm pieces 
• Olive oil spray 
• Sweet chilli sauce, extra, to serve 
• Lime wedges, to serve 

Instructions

1. Combine the lime juice, sweet chilli sauce and kecap manis in a shallow glass or ceramic dish. Thread the tuna onto skewers. Add to the lime mixture and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
2. Spray a large non-stick frying pan with olive oil spray and place over high heat. Add one-quarter of the skewers to the pan and cook for 30 seconds each side for medium or until cooked to your liking. Transfer to a serving platter. Repeat, in 3 more batches, with the remaining skewers, reheating the pan between batches.
3. Serve the skewers with the extra sweet chilli sauce and lime wedges.