Kedgeree salad

Kedgeree is a classic curried rice and fish dish. Weve cut back the cooking time for a super-healthy version you can make in minutes.

Recipe «Kedgeree salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tsp light olive oil, 1 tbsp curry powder, 2 x 250g pkts Basmati rice, cooked, 250ml Massel chicken style liquid stock, 150g frozen peas , 150g Tasmanian salmon, flaked, 4 cups baby spinach leaves, 1 lemon, cut into quarters, to serve .

Ingredients:

• 2 tsp light olive oil 
• 1 tbsp curry powder 
• 2 x 250g pkts Basmati rice, cooked 
• 250ml Massel chicken style liquid stock 
• 150g frozen peas 
• 150g Tasmanian salmon, flaked 
• 4 cups baby spinach leaves 
• 1 lemon, cut into quarters, to serve 

Instructions

1. Heat the olive oil in a large saucepan over medium-high heat. Add the curry powder and cook, stirring, for 30 seconds or until aromatic.
2. Add the rice and stock and cook, stirring, for 3 minutes or until the liquid is absorbed. Add the peas and salmon, and stir until just combined.
3. Divide the spinach among serving plates. Top with the rice mixture and serve with lemon wedges.