Lemon and caper sauce

Serve this aromatic sauce with pan-fried fish or chicken.

Recipe «Lemon and caper sauce» presented in category Recipes / Fish, to prepare this dish you will need no more 03 minutes. To make this dish at home by prescription from the author Gomer would need: 60g butter, chopped, 1 tbsp baby capers, rinsed, chopped, 1/4 cup lemon juice, 1 tbsp chopped fresh flat-leaf parsley leaves .

Ingredients:

• 60g butter, chopped 
• 1 tbsp baby capers, rinsed, chopped 
• 1/4 cup lemon juice 
• 1 tbsp chopped fresh flat-leaf parsley leaves 

Instructions

1. Melt butter in a frying pan over medium heat until foaming. Add capers. Cook, stirring, for 1 to 2 minutes or until butter starts to brown lightly.
2. Add lemon juice. Cook, stirring, for 1 minute. Remove from heat. Stir in parsley. Season with pepper.