Spiced barbecue salmon

Creating island flavours is easy - all it takes is fresh fish and some secret herbs and spices.

Recipe «Spiced barbecue salmon» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp brown sugar, 2 1/2 tsp dried oregano, 2 1/2 tsp garlic powder, 1 tsp dried chilli flakes, 1 tsp ground black pepper , 1 tsp ground allspice, 1/4 tsp ground cinnamon, 1/4 tsp ground nutmeg , 6 salmon fillets, skin on, 80ml olive oil, Lime wedges, to serve.

Ingredients:

• 1 tbsp brown sugar 
• 2 1/2 tsp dried oregano 
• 2 1/2 tsp garlic powder 
• 1 tsp dried chilli flakes 
• 1 tsp ground black pepper 
• 1 tsp ground allspice 
• 1/4 tsp ground cinnamon 
• 1/4 tsp ground nutmeg 
• 6 salmon fillets, skin on 
• 80ml olive oil 
• Lime wedges, to serve 

Instructions

1. Combine the sugar, oregano, garlic, chilli, pepper, allspice, cinnamon and nutmeg in a small bowl.
2. Pat the salmon with paper towel to remove excess moisture. Rub with spice mixture to coat. Place in a glass or ceramic dish. Cover. Place in the fridge for 3 hours or overnight to marinate.
3. Preheat a barbecue flat plate on medium. Lightly brush the salmon with oil. Season with salt. Add to barbecue, skin-side down. Cook for 3 minutes each side for medium or until cooked to your liking. Serve salmon with salad, rice and beans, salsa and lime wedges.