Baked zucchini with lemon and mint

Roast zucchini is a delicious accompaniment to grilled chicken or fish.

Recipe «Baked zucchini with lemon and mint» presented in category Recipes / Fish, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 4 medium zucchini, halved lengthways, roughly chopped, 1 small red onion, halved, thinly sliced, 1 tbsp finely grated lemon rind, 1/4 cup lemon juice, 1 tbsp olive oil , 2 tbsp small fresh mint leaves .

Ingredients:

• 4 medium zucchini, halved lengthways, roughly chopped 
• 1 small red onion, halved, thinly sliced 
• 1 tbsp finely grated lemon rind 
• 1/4 cup lemon juice 
• 1 tbsp olive oil 
• 2 tbsp small fresh mint leaves 

Instructions

1. Preheat oven to 220°C/200°C fan-forced. Place zucchini, onion, lemon rind, lemon juice and oil in a baking dish. Season with salt and pepper. Toss to combine. Roast for 18 to 20 minutes or until zucchini is tender. Top with mint leaves. Serve.