Sushi sandwich bites

Recipes / Fish

Get the kids schooled in the great taste of fish.

Recipe «Sushi sandwich bites» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 8 slices wholemeal bread, crusts removed, 1 tbsp reduced-fat margarine spread, 1/2 small avocado, thinly sliced, 1 iceberg lettuce leaf, finely shredded, 1/2 small red capsicum, finely sliced , 180g can tuna in springwater, drained, flaked, 1/2 celery stalk, finely chopped, 2 tbsp whole-egg mayonnaise , 1/2 cup finely chopped cooked chicken, 125g can creamed corn, 1 tbsp finely chopped chives.

Ingredients:

  • 8 slices wholemeal bread, crusts removed 
  • 1 tbsp reduced-fat margarine spread 
  • 1/2 small avocado, thinly sliced 
  • 1 iceberg lettuce leaf, finely shredded 
  • 1/2 small red capsicum, finely sliced 
  • 180g can tuna in springwater, drained, flaked 
  • 1/2 celery stalk, finely chopped 
  • 2 tbsp whole-egg mayonnaise 
  • 1/2 cup finely chopped cooked chicken 
  • 125g can creamed corn 
  • 1 tbsp finely chopped chives 

Instructions

  1. Make tuna and celery filling Combine tuna, celery and mayonnaise in a bowl.
  2. Make chicken and corn filling Combine chicken, corn and chives in a bowl.
  3. Place bread on a flat surface. Using a rolling pin, flatten bread slightly. Lightly spread margarine over 1 side of each bread slice. Spread tuna filling over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  4. Spread chicken filling over remaining 4 slices, leaving a 2cm strip along opposite edge. Top with lettuce and capsicum. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  5. Wrap sandwiches tightly in plastic wrap. Refrigerate until required. Serve.