Herb yoghurt sauce

Dress up fish and seafood with this easy yoghurt sauce.

Recipe «Herb yoghurt sauce» presented in category Recipes / Fish, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 260g Greek-style natural yoghurt, 60ml water, 1 tbsp chopped fresh chives, 1 tbsp chopped fresh continental parsley .

Ingredients:

• 260g Greek-style natural yoghurt 
• 60ml water 
• 1 tbsp chopped fresh chives 
• 1 tbsp chopped fresh continental parsley 

Instructions

1. Whisk the yoghurt and water in a bowl until well combined.
2. Stir in the chives and parsley. Season with salt and pepper.