Ocean trout with coriander potato salad

Its easy to eat fish three times a week with delicious recipes like this ocean trout and creamy potato salad.

Recipe «Ocean trout with coriander potato salad» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 8 chat potatoes, quartered, 60g mixed salad leaves, washed, dried, 1 small red onion, halved, thinly sliced, 2 long fresh red chillies, deseeded, cut lengthways into thin strips, 1 tbsp olive oil , Salt, 4 ocean trout fillets, 110g Delikatess mayonnaise , 1 tbsp roughly chopped fresh coriander, 2 tsp chopped fresh dill, 1 tbsp water, 2 tsp fresh lemon juice.

Ingredients:

• 8 chat potatoes, quartered 
• 60g mixed salad leaves, washed, dried 
• 1 small red onion, halved, thinly sliced 
• 2 long fresh red chillies, deseeded, cut lengthways into thin strips 
• 1 tbsp olive oil 
• Salt 
• 4 ocean trout fillets 
• 110g Delikatess mayonnaise 
• 1 tbsp roughly chopped fresh coriander 
• 2 tsp chopped fresh dill 
• 1 tbsp water 
• 2 tsp fresh lemon juice 

Instructions

1. Cook the potatoes in a large saucepan of boiling water for 7-8 minutes or until just tender. Drain and refresh under cold running water until cooled slightly. Transfer the potatoes to a large bowl.
2. Add the salad leaves, onion, chillies and oil to the potatoes. Gently toss until combined. Taste and season with salt.
3. Place trout in a steamer over a medium saucepan of boiling water. Cover and steam for 5-6 minutes for medium-rare or until cooked to your liking.
4. Combine the mayonnaise, coriander, dill, water and lemon juice in a small bowl. Taste and season with salt.
5. Divide the potato salad among serving plates. Top with the trout and drizzle with the mayonnaise.